Grandpa Herb, or Herb Jr., was a huge fan of the New York Strip. From the striploin comes a wonderful cut that is full of flavor. These New York strips are perfectly portioned, a thick cut ensuring you, the master chef, the ability to get a perfect crust without overcooking the steak. There are four steaks per, so find some friends or family to share this delectable cut with! Wet aged 21+ days for improved flavor and tenderness.