Craft Beef

The flat iron is one of our favorite cuts, a tender piece of meat, flavor-packed from the chuck.  The way in which to cut this high end steak from the chuck was actually developed right here in Nebraska at UNL.

When you want to smoke or reverse sear something but you don't have all day, it's a cut that you can slow cook to a medium-rare and then slice to serve up family-style for beautiful presentation and flavor. If you haven't experienced it yet, you've got to try our recipe! This is our absolute favorite non-steakhouse cut.