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14 oz Chophouse Ribeye (4 Pack)

$69.00

This boneless ribeye is a choice reserve product that undergoes the same tenderization process as our prime ribs. We start with an already amazing piece of Midwestern beef and then use all natural culinary enhancements to make sure it’s incredibly juicy and tender. Just a little salt brine and extra beef tallow. This process makes sure your eating experience is fantastic every time. Each package includes four 14 oz Perfectly aged and portioned steaks.

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Description

Seared Ribeye

Pan method

  1. Generously coat the steak with flaky salt and pepper.
  2. Heat a skillet over medium high to high heat.
  3. Once the pan is very hot, add the ribeye.
  4. Sear for 4-6 minutes per side, or until medium rare (an internal temp of 125° F)
  5. Remove from the pan, let rest for 5 minutes. As the ribeye rests, it will continue to cook to a perfect medium rare.

Grill Method

  1. Generously coat the steak with flaky salt and pepper.
  2. Grill over medium-high hear 4-6 minutes per side, or until medium rare (an internal temp of 125° F)
  3. Remove from the pan, let rest for 5 minutes. As the ribeye rests, it will continue to cook to a perfect medium rare.
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Shipping & Delivery
  • Nationwide – Shipping Monday through Friday – Same day ship order cutoff is 3:00 PM CST. All orders placed after 3:00 PM CST will ship out next day.
  • Same day Local Delivery cutoff for Omaha, Lincoln, and the surrounding areas is 11:00 AM CST. All orders placed after 11:00 AM CST will be delivered promptly next day.
  • All products leave Lot279 at -10 degrees in an insulated container with a gel packs to keep your products properly cooled.

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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