These incredibly well-marbled thick-cut Bone-In Ribeyes are memorable, to say the least. We always cut our Albers Beef Bone-In Ribeyes to width rather than to the ounce, a thicker steak is a better steak. Gone is the grocery store paper-thin ribeye, these steaks are well-marbled and perfectly cut for the true connoisseur. This cut comes in packages of two massive steaks, these could serve 3-4 when sliced and served family-style, likely more unless everyone at your table is a big eater, which we hope they are! Wet aged 21+ days for improved flavor and tenderness.
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ADIPISCING CONVALLIS BULUM
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