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HomeBulk Beef Chophouse 12 oz Ribeyes (14 Steaks)

Chophouse 12 oz Ribeyes (14 Steaks)

$154.00

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Category: Bulk Beef
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Description

Seared Ribeye

Pan method

  1. Generously coat the steak with flaky salt and pepper.
  2. Heat a skillet over medium high to high heat.
  3. Once the pan is very hot, add the ribeye.
  4. Sear for 4-6 minutes per side, or until medium rare (an internal temp of 125° F)
  5. Remove from the pan, let rest for 5 minutes. As the ribeye rests, it will continue to cook to a perfect medium rare.

Grill Method

  1. Generously coat the steak with flaky salt and pepper.
  2. Grill over medium-high hear 4-6 minutes per side, or until medium rare (an internal temp of 125° F)
  3. Remove from the pan, let rest for 5 minutes. As the ribeye rests, it will continue to cook to a perfect medium rare.
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Shipping & Delivery
  • Nationwide – Shipping Monday through Friday – Same day ship order cutoff is 3:00 PM CST. All orders placed after 3:00 PM CST will ship out next day.
  • Same day Local Delivery cutoff for Omaha, Lincoln, and the surrounding areas is 11:00 AM CST. All orders placed after 11:00 AM CST will be delivered promptly next day.
  • All products leave Lot279 at -10 degrees in an insulated container with a gel packs to keep your products properly cooled.

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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Come down and get the full Lot 279 experience at our butcher shop in Norfolk, NE. Visit us in person and let us show you what Nebraska tradition tastes like.

  • 400 West Monroe Ave. Norfolk, NE 68701
  • 402-316-3688
  • callie@lot279.com
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Lot 279 is dedicated to delivering the taste of Nebraska tradition right to your door. Elevate your dining experience at home with our monthly Meat Man membership.

Email us at callie@lot279.com.

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400 West Monroe Ave. Norfolk, NE 68701

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