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Chophouse 12 oz Ribeyes (14 Steaks)

$154.00

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Description

Seared Ribeye

Pan method

  1. Generously coat the steak with flaky salt and pepper.
  2. Heat a skillet over medium high to high heat.
  3. Once the pan is very hot, add the ribeye.
  4. Sear for 4-6 minutes per side, or until medium rare (an internal temp of 125° F)
  5. Remove from the pan, let rest for 5 minutes. As the ribeye rests, it will continue to cook to a perfect medium rare.

Grill Method

  1. Generously coat the steak with flaky salt and pepper.
  2. Grill over medium-high hear 4-6 minutes per side, or until medium rare (an internal temp of 125° F)
  3. Remove from the pan, let rest for 5 minutes. As the ribeye rests, it will continue to cook to a perfect medium rare.
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Shipping & Delivery
  • Nationwide – Shipping Monday through Friday – Same day ship order cutoff is 3:00 PM CST. All orders placed after 3:00 PM CST will ship out next day.
  • Same day Local Delivery cutoff for Omaha, Lincoln, and the surrounding areas is 11:00 AM CST. All orders placed after 11:00 AM CST will be delivered promptly next day.
  • All products leave Lot279 at -10 degrees in an insulated container with a gel packs to keep your products properly cooled.

MAECENAS IACULIS

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