Showing 1–12 of 96 results

1 lb Albers Beef Philly Meat (10 pack)

$90.00
This "Philly meat" is truly versatile! It's made from high-end cuts, like outside skirt, tenderloin filet, and sirloin bavette. Obviously it works great for Philly cheesesteaks, but you can also use it for super premium tacos, steak bowls, stuffed peppers, and more. Check out a recipe below!
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1 lb Premium Albers Beef Grinds (10 Pack)

$65.00
Our hamburger is made from small batches with as many high-end cuts as possible. We know you will taste the difference from what you might find at the grocery store. The Albers family handles everything from the planting and harvesting of the grain to raising the best cattle while maintaining the highest standards for animal welfare. This all results in incredible beef you can feel good about.
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1 Time Payment for 1 Year Membership

$299.00 / year
Order what you want, when you want.
  • You get an awesome 20QT BigFrig Badlands Cooler
  • Free Delivery over $99
  • Exclusive Access to Certain Steak Sales
  • $5 Off Bottles of Wine In Store
  • Get the Best Beef on the Market at a Discounted Rate
  • Exclusive Recipes
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1/3 lb Beef Patties (30 Patties)

$55.00
Our hamburger is made from small batches with as many high-end cuts as possible. We know you will taste the difference from what you might find at the grocery store. The Albers family handles everything from the planting and harvesting of the grain to raising the best cattle while maintaining the highest standards for animal welfare. This all results in incredible beef you can feel good about. These 1/3 lb patties come three to a package. This is a 10lb case, for 30 patties with ten individual packages.
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1/3 Portion Prime Rib with Seasoning

$69.00
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10 oz Boneless Chophouse New York Strips (16 Steaks)

$89.00
A 16-pack of our 10 oz New York strip steaks. A perfectly portioned, well-trimmed steak enhanced with a little beef tallow and salt. These tenderized steaks eat extremely well, and can help you stay on budget. Check out our temperature guide on how to cook the perfect steak!
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12 oz Albers Beef Boneless Ribeye (4 Pack)

$90.00
This boneless ribeye is sourced on our farm using an ultrasound scoring system. We start by selecting the perfect group of cattle to represent our family beef brand, and then we sort those cattle by scoring their ribeye for marbling and muscle shape. We then wet age those for 21+ days. This process makes sure for a fantastic eating experience every time. Each package includes four 14 oz perfectly aged and portioned steaks.
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12 oz Albers Beef New York Strip (4 Pack)

$72.00
Grandpa Herb, or Herb Jr., was a huge fan of the New York Strip. From the striploin comes a wonderful cut that is full of flavor. These New York strips are perfectly portioned, a thick cut ensuring you, the master chef, the ability to get a perfect crust without overcooking the steak. There are four steaks per, so find some friends or family to share this delectable cut with! Wet aged 21+ days for improved flavor and tenderness.
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12 oz Chophouse New York Strip (4 Pack)

$48.00
This boneless New York strip is a choice reserve product that undergoes the same tenderization process as our prime ribs. We start with an already amazing piece of meat and then use all natural culinary enhancements to make sure its incredibly juicy and tender. Just a little salt brine and extra beef tallow. This process makes sure your eating experience is fantastic every time. Each package includes four 12 oz perfectly aged and portioned steaks.
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14 oz Chophouse Ribeye (4 Pack)

$69.00
This boneless ribeye is a choice reserve product that undergoes the same tenderization process as our prime ribs. We start with an already amazing piece of Midwestern beef and then use all natural culinary enhancements to make sure it's incredibly juicy and tender. Just a little salt brine and extra beef tallow. This process makes sure your eating experience is fantastic every time. Each package includes four 14 oz Perfectly aged and portioned steaks.
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16+ oz Albers Beef Cowboy Cut Ribeye (2 Pack)

$64.00
These incredibly well-marbled thick-cut bone-in ribeyes are memorable, to say the least. We always cut our Albers Beef bone-in ribeyes to width rather than to the ounce. A thicker steak is a better steak - gone is the grocery store paper-thin ribeye. These steaks are well-marbled and perfectly cut for the true connoisseur. This cut comes in packages of two massive steaks, which can be sliced and served family style to a crowd. Wet aged 21+ days for improved flavor and tenderness.
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3.5 to 4lb Netted Prime Rib

$84.99
1-1/3 Portion Prime Rib of Beef, Tenderized and Netted Easy-to-follow Prep Instructions 1 Bottle of Prime Rib Seasoning
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