Albers Beef 3 Lb Roast

Beef Ragu

1. Cut the chuck roast into 1-2 inch cubes
2. Slow cooker method: Place the cubed meat into the slow cooker. Top with desired amount of carrots, celery, and onion, 1 can of diced tomatoes, and your desired amount of garlic, rosemary, oregano, thyme, basil, salt, and pepper. Cook for 4-5 hours on high or 7-8 hours on low
3. Instant Pot method: Place all ingredients (as listed above) into the instant pot and cook on high pressure for 45 minutes
4. Serve over pasta, prepared according to boxed directions

For added flavor, try these variations:

• Add 1 cup of a good dry red wine, such as merlot or cabernet sauvignon
• Prior to adding to the pot, coat the cubed meat in a bit of flour and brown them in hot oil on all sides

BBQ Beef Sandwiches

1. Add 1 Tbsp of oil to a skillet. Heat the oil on medium high heat and sear the meat until well browned on all sides, about 2-3 minutes on each side
2. Once the meat is nicely browned on all sides, place the chuck roast into a slow cooker and season with salt, pepper, onion powder, and garlic powder.
3. Cook on low for 8 hours or on high for 4 hours.
4. Shred the beef and mix in your favorite barbecue sauce.
5. Cook on low for another hour.
6. Serve on a toasted hoagie roll with cheese.