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10 oz Boneless Chophouse New York Strips (16 Steaks)

$89.00

A 16-pack of our 10 oz New York strip steaks. A perfectly portioned, well-trimmed steak enhanced with a little beef tallow and salt. These tenderized steaks eat extremely well, and can help you stay on budget. Check out our temperature guide on how to cook the perfect steak!

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Shipping & Delivery
  • Nationwide – Shipping Monday through Friday – Same day ship order cutoff is 3:00 PM CST. All orders placed after 3:00 PM CST will ship out next day.
  • Same day Local Delivery cutoff for Omaha, Lincoln, and the surrounding areas is 11:00 AM CST. All orders placed after 11:00 AM CST will be delivered promptly next day.
  • All products leave Lot279 at -10 degrees in an insulated container with a gel packs to keep your products properly cooled.

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Stock up with a dozen of our Chophouse Steaks. If you haven't tried these cuts it also makes a great sampler.   Chophouse Reserve steaks take it to the next level.  A high quality piece of Midwestern beef, enhanced with a little extra beef tallow and salt to make one of the best eating experiences you have had.  This combo has 6 - 14 oz Ribeye Steaks, and 6 -12 oz New York Strips. Over 10 lbs of premium cuts!
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Chophouse 12 oz Ribeyes (14 Steaks)

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Seared Ribeye Pan method Generously coat the steak with flaky salt and pepper. Heat a skillet over medium high to
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Variable Weight Ribeye Case (11-12 lbs)

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These variable weight steaks are where the value is at! At Lot 279, we sell some of our chophouse products through other websites, which demand a perfectly portioned steak. That's why these steaks are variable in weight - they are incredible tasting end cuts, which are steaks that are a little too large or too small to sell elsewhere. These are still all individually packaged. We like to use the smaller steaks for steak fingers or fajita meat. The larger steaks we use just as you would any of our other products. These variable weight steaks come in at under $9/lb, and are in cases that range from 11-12 lbs.
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