This boneless Ribeye is sorted for on our farm using an ultrasound scoring system. We start with selecting the perfect group of cattle to represent our family beef brand and then we sort those cattle by scoring their ribeyes for marbling and muscle shape. We then wet age those for 21+ days. This process makes sure your eating experience is fantastic every time. Each package includes four 14 oz Perfectly aged and portioned steaks.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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